Friday, September 16, 2011

Restaurants That Serve The Most Delicious Burgers

By Gerry Smith


Stop and think how many fast food restaurants there are in this country. Not only your favorite chain, but all of them combined. That's a lot of burgers my friend, and not only that, but think about the amount of people that eat from them every day. Nothing beats a juicy burger and a smooth and cold shake.

The great thing about burgers is their versatility. You wouldn't think that a piece of ground meat can come with so many options. From a list of cheeses to bacon and veggies to fried onions or guacamole. No matter what you are hungry for, a burger can hit the spot and satisfy your hunger.

Picking the best place to have a burger depends on the individual, and my tastes may be different from what you are looking for, but we can examine a couple chains and see what makes them so good. We will stick with the national ones so that everyone will have a chance to try them.

Looking at some of the higher rated companies out there is a good way to gage the tastes of the public at large. From surveys and also various awards, we can tell what people like and what some of the ingredients are that make a good burger place.

Even though when we think of fast food, the first thing that usually comes to mind is McDonald's or Burger King, people prefer the taste of In-N-Out burger, which is a smaller operation based in the west.

The restaurant chain prides itself in only serving fresh and not frozen food. The beef is fresh, and everything from fries to veggies is prepared fresh daily in their stores. On top of that, the price is right and the food is excellent.

While In-N-Out is hot on the west coast, they have yet to spread their wings across the country and make a showing elsewhere. The top burger operation on the east side of the nation is Five Guys. Everyone, including our president, loves their burgers.

These are only two of the thousands of burger options out there, and feel free to add to the list if you know of a better one.




About the Author:



No comments:

Post a Comment